Yeast - S-04 Safale
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A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium.