Yeast - Urkel L28
Imperial

Yeast - Urkel L28

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Did I ferment that? Excellent choice for your Czech lager fermentations

Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile with that classic Czech edge you are looking for. 

  • Temp: 52-58°F,11-14°C
  • Flocculation: Medium
  • Attenuation: 71-75%
  • Alcohol Tolerance: 10%
  • Cell Count: 200 Billion
Usage Instructions:
  • ​Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort