Lactose (500g)
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Lactose (500g)

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Lactose is commonly known as milk sugar.

it is non fermentable and is used to maintain a natural sweetness in your brew.

it can be used as a natural sweetener for beer, cider and wine making, though maltodextrin is probably more widely used these days.

It is an important part of a milk stout recipe.

try 100-150gm for a 23 Litre brew.

Preferably add at the start of fermentation as it needs some time in the brew to blend in flavour-wise.


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