Yeast - Pub A09
Beloved and highly flocculent British ale strain. Well suited for a variety of beer styles.
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.
- Temp: 64-70°F,18-21°C
- Flocculation: Very High
- Attenuation: 69-74%
- Alcohol Tolerance: 10%
- Cell Count: 200 Billion
- Store refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort