Yeast - Tartan A31

Yeast - Tartan A31

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A31 is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.

  • Temp: 66-70°F, 18-21°C
  • Flocculation: medium
  • Attenuation: 70-75%
  • Cell Count: 200 Billion
White Labs Equivalent: N/A
Wyeast Equivalent: N/A
Usage Instructions:
  • ​Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort

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