Simonaitis

This yeast is cultivated in the traditional way of top cropping and drying method. It is unlike commercial powder yeast in its look.

Each pack contains enough viability for a 25L batch. From pitching to start of fermentation, usually lag time between 24 to 48 hrs.

It is encouraged to create a starter of 300ml, which takes off after 12 to 24 hrs, then add this starter to your 25L wort at the correct temperature. This way, high kräusen can be achieved ~ 4 hrs.

Flavour: Tropical and Stone Fruit, Slight Spicy Finish
Pitch: 35 DegC
Ferment: 20 - 35 DegC
Attenuation: 82%
Phenolic: Yes
Bacteria:  Yes
Max ABV: 15%

Note: This is not a "kveik" strain but it handles high temperatures and high gravity worts well. http://www.milkthefunk.com/wiki/Landrace_Yeast

Note: Pic for illustration only. It is the Kveik Ring. Actual yeast pack comes in flakes or coarse granules form.