Yeast - Citrus A20

Yeast - Citrus A20

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Wild saccharomyces yeast strain known to produce a huge citrus fruit ester profile.

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation.

  • Temp: 67-80°F, 19-27°C
  • Flocculation: low
  • Attenuation: 74-78%
  • Alcohol Tolerance: 10%
  • Cell Count: 200 Billion 
Usage Instructions:
  • ​Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort

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