Yeast - Flagship A07
Commonly referred to as "chico" this yeast is a craft brewing standard, loved for its extremely clean character.
This strain is the go-to for craft brewers, highly popular- this strain performs well at standard ale temperatures but can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the middle of the road and will typically require filtration or fining to achieve crystal clear beers.
- Temp: 60-72°F, 16-22°C
- Flocculation: Med-low
- Attenuation: 73-77%
- Alcohol Tolerance: 12%
- Cell Count: 200 Billion
- Store refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort