Yeast - Sour Batch Kidz F08
Imperial

Yeast - Sour Batch Kidz F08

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This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up. Keep your IBU's under 3 to allow the lacto to work. Considering the components of this blend, allow for a long conditioning period of at least 6 months to really let the brett strains to shine. 

This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus.

  • Temp: 68-76°F, 20-24°C
  • Flocculation: Low
  • Attenuation: 80-95%
  • Cell Count: 200 Billion
Usage Instructions:
  • ​Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort

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