Yeast - Whiteout B44
Imperial

Yeast - Whiteout B44

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The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

  • Temp: 62-72°F, 17-22°C
  • Flocculation: medium-low
  • Attenuation: 72-76%
  • Alcohol Tolerance: 10%
  • Cell Count: 200 Billion
Usage Instructions:
  • ​Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort

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