Yeast - Whiteout B44
The go-to brewing yeast strain for wit beers.
Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
- Temp: 62-72°F, 17-22°C
- Flocculation: medium-low
- Attenuation: 72-76%
- Alcohol Tolerance: 10%
- Cell Count: 200 Billion
- Store refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort